The Bell Inn serves Restaurant Quality Food  in a relaxed pub environment. We offer fresh locally sourced food, using only the finest ingredients around.

Our Kitchen Team, headed up by our Head Chef Chef Stefan, prepare and produce quality dishes ranging from a casual pizza, pasta or salad for lunch, to a Saddle of Venison with fondant Potatoes and Seasonal Vegetables or Lemon Sole in Caper Butter with Crushed New Potatoes and Seasonal Vegetables for Dinner. Menus change regularly so please click on the menu button below

On Tuesday evening we serve a Tapas Tuesday menu, Wednesday is Steak Night, and Thursday to Saturday being our A La Carte.

Our menus change regularly to ensure that the food available is fresh and seasonal.

Take Away & Light Bites are available on Thursday, Friday & Saturday Evenings in the Garden, Bar and for Take Away

We regularly have Special Nights throughout the year, ranging from Tapas, Fish, French, Burns Supper to keep things interesting and a great opportunity to try different styles and tastes.