The Bell Inn serves Country Fayre pub food in a relaxed dining environment. We offer fresh locally sourced food, using only the finest ingredients around.

Our Kitchen Team, headed up by our Executive Chef Stefan, prepare and produce quality dishes ranging from a casual pizza, pasta or salad for lunch, to a Saddle of Venison with fondant Potatoes and Seasonal Vegetables or Lemon Sole in Caper Butter with Crushed New Potatoes and Seasonal Vegetables for Dinner.

On Tuesday evening we serve a Pie Night menu, Wednesday is Steak Night, and Thursday to Saturday being our A La Carte.

Our menus change regularly to ensure that the food available is fresh and seasonal.

We regularly have Special Nights throughout the year, ranging from Tapas, Fish, French, Burns Supper to keep things interesting and a great opportunity to try different styles and tastes.

Christmas 2024

Our Christmas menu is available Thursday to Saturday Evening during December. Whether you are organising a romantic meal for two or a get together for up to 35 people, please either contact by phone (01858 791109) or email (enquiries@thebelleastlangton.co.uk) to book.

A £10 per person non-refundable deposit will be required to secure your booking.