The Bell Inn serves Country Fayre pub food in a relaxed dining environment. We offer fresh locally sourced food, using only the finest ingredients around.

Our Kitchen Team, headed up by our Head Chef Chef Stefan, prepare and produce quality dishes ranging from a casual pizza, pasta or salad for lunch, to a Saddle of Venison with fondant Potatoes and Seasonal Vegetables or Lemon Sole in Caper Butter with Crushed New Potatoes and Seasonal Vegetables for Dinner.

On Tuesday evening we serve a Our Pie menu, Wednesday is Steak Night, and Thursday to Saturday being our A La Carte.

Our menus change regularly to ensure that the food available is fresh and seasonal.

We regularly have Special Nights throughout the year, ranging from Tapas, Fish, French, Burns Supper to keep things interesting and a great opportunity to try different styles and tastes.

Christmas Menu will run from the 4th December to 24th December. Please phone as a £10pp Non Returnable deposit is required to secure your booking. Bookings can be taken from 1 to 40 people so a quite night to a staff night out, Just let us know.

Coming UP

Christmas Eve – Open 12.00 Til Midnight Lunch till 14.00 A La Carte from 18.00

Christmas Day – Open 12.00 Til 14.00 for Drinks Only

Boxing Day – Open 11.00 – Brunch Til  14.00 Then Live Music 15.00 By The Limpits

New Years Eve