The Bell Inn serves Restuarant Quality Food  in a relaxed pub environment. We offer fresh locally sourced food, using only the finest ingredients around.

Our Kitchen Team, headed up by our Head Chef Chef Stefan, prepare and produce quality dishes ranging from a casual pizza, pasta or salad for lunch, to a Saddle of Venison with fondant Potatoes and Seasonal Vegetables or Lemon Sole in Caper Butter with Crushed New Potatoes and Seasonal Vegetables for Dinner.

On Tuesday evening we serve a Chip Shop Tuesday menu, Wednesday is Steak Night, and Thursday to Saturday being our A La Carte.

Our menus change regularly to ensure that the food available is fresh and seasonal.

We regularly have Special Nights throughout the year, ranging from Tapas, Fish, French, Burns Supper to keep things interesting and a great opportunity to try different styles and tastes.

Coming UP

Saturday 14th March – Mother’s Day Afternoon Tea

Sunday 5th April – Easter Sunday Lunch

Monday 13th April – Fuzion Quiz Night

Sat 16th – Sun 17th May – 24 Hr Darts Marathon for My Name’5 Doddie & Lewis Moody Appeal